Baker

We are looking for a passionate Baker who enjoys working in a small and friendly team environment, here at New World Marton.

We are looking for a Qualified Baker who prides themselves on having high standards and is self-motivated. The successful applicant will need to work well in a small and driven team and be versatile in all aspects of bakery production. We pride ourselves on producing quality products for our customers and are looking for a team member that compliments these skills. In return we are offering a competitive pay rate, an opportunity to develop further in the role, health insurance and the opportunity to add value to our Bakery team.

Reporting to the Bakery Manager you will help ensure the smooth day to day operation of the Bakery Department.

Desired Qualifications, Experience & Tasks:

• A Qualified Baker with NZQA Level 3,4 or 5 baking qualifications or similar.
• Have good understanding of Food Safety and Health & Safety policies.
• At least 2 years' work experience if no qualifications.
• A friendly customer focused team member with a can do attitude.
• An ability to work well under pressure in a busy environment.
• Baking required daily levels of bread, rolls and other bread products.
• Baking, icing and decorating cakes for customer orders as well as display.
• Producing other bakery specific products as required (e.g. scones, muffins, cookies, scrolls etc)

*Maintain daily production schedules while minimizing wastage.

*Receive inwards goods and follow all Food Safety requirements.

• Strong communication (verbal & written) and be able to effectively resolve all customer related enquiries.
• Healthy and physically fit to work in a fast-paced bakery team.
• A reliable team player able to work early starts with flexibility to work non rostered days as required.

If this sounds like you, and you feel you possess the skills and attitude we are looking for and want to join great team then apply now.

To apply for this position, you must be legally permitted to work in New Zealand. Applications will be processed as soon as received and only short-listed candidates will be contacted.

Applications close March 31st, 2026, however, may close early if a successful applicant is found.