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Description
A Taste Of France - French Cuisine For New Zealanders by Madelaine Hammond. A very interesting cookbook by a French woman married to a Kiwi guy and bringing up 6 sons. Madelaine Hammond was also a part time lecturer in French at Victoria University. If you are interested in the history of food and restaurants in NZ then this articleffrom NZ Geographic might be worth a read. Madelaine Hammond features in this.
An excerpt from New Zealand Geographic
https://www.nzgeo.com/stories/changing-tastes-the-food-revolution-in-new-zealand/
"The appearance in 1963 of a book entitled A Taste of France: French Cuisine for New Zealanders was thus timely. Its author, Madeleine Hammond, was of French parentage,a mother of six and a part-time lecturer in French at Victoria University".
168 pages and a bonus is that the illustrations are by Peter McIntyre.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide (urban) | $4.61 | |
| Nationwide (rural) | $12.11 | |
| Pick-up available from Whanganui, Whanganui | Free | |
Payment Options
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Cash, NZ Bank Deposit