Description
Becoming a Chef
Condition: BRAND NEW ISBN: 9780471152095 Author(s): Andrew Dornenburg Format: Paperback Language: English Year: 2003 Edition: Revised edition Publisher: John Wiley & Sons Inc Pages: 400
Description: Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.
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