100% Pure Tapioca Maltodextrin for use in molecular gastronomy - changing the texture of any fats into a paste or a powder, for instance: make truffle oil into a powder and sprinkle it over fries or popcorn, or even make Nutella powder for pancakes! The possibilities for cakes and desserts are especially awesome.

This would make an amazing gift for any adventurous chefs.

N Zorbit Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.

Note: All tapioca maltodextrin is NOT the same. If you want to turn oils into powders, N-Zorbit M is the only brand that will work for this application.

Pick up Masterton or can post