Our Tarragon NZ - The Best and the highest quality Tarragon available in the country!

Elevating Your Culinary Creations with Premium Tarragon in New Zealand.

As always, Premium Spices, is your premier destination for exceptional spices that transform ordinary meals into extraordinary culinary experiences. Today, we invite you to explore tarragon - a versatile herb renowned for its distinct flavour and aromatic qualities. We quickly delve into the origins, culinary uses, and health benefits of tarragon, and discover why it deserves a place of honour in your NZ kitchen.

Unveiling the Essence of Tarragon: Tarragon, scientifically known as Artemisia dracunculus, is a perennial herb native to Eurasia and North America. With its slender, green leaves and delicate, licorice-like flavour, tarragon adds a unique touch to a variety of dishes. Whether used fresh or dried, tarragon imparts a subtle sweetness and complexity that elevates both savoury and sweet recipes.

Corresponding to its species name, a common term for the tarragon plant is "dragon herb."

French tarragon is the variety generally considered best for the kitchen, but is difficult to grow from seed. It is best to cultivate by root division. It is normally purchased as a plant, and some care must be taken to ensure that true French tarragon is purchased. A perennial, it normally goes dormant in winter. It likes a hot, sunny spot, without excessive watering.

Exploring the Culinary Versatility of Tarragon: Tarragon's versatility knows no bounds, making it a prized ingredient in cuisines around the world. In French cuisine, tarragon plays a starring role in the classic sauce bearnaise, lending its distinctive flavour to the rich and creamy sauce. It also pairs beautifully with chicken, fish, and eggs, infusing dishes with a subtle hint of sweetness and aroma. In Mediterranean cooking, tarragon is often used to flavour vinegars, marinades, and dressings, adding depth and complexity to salads and grilled vegetab...