NZ grown freshly harvested (2025) Rosemary 50 grams. We can send as many packets as you like of any of our herbs for one courier fee. Also 10g packets available.

Handpicked from spray free plants grown in our sandy peat soil and naturally air-dried in shade to preserve maximum efficacy and flavour. We don't include chopped up main stems, just leaves and the occasional thin side stem. This ensures maximum value by weight.

Rosemary is one of the best known herbs of the savory herbs native to the Mediterranean region. It is reputed to have strong antioxidant, anti-inflammatory properties, while improving digestion and cognitive ability.

Rosemary’s woody balsamic scent brings a savory deliciousness to a multitude of dishes. Dried rosemary can be added to breads, sauces, stews and soups, sprinkled over grilled vegetables and baked potatoes, added to salads, snack rolls, bruschetta, infused into herb vinegars and salad dressings, and of course added to pizza, pasta and roast meat dishes. Liqueurs like benedictine, summer wines and fruit cordials also benefit from the addition of Rosemary.

This versatile herb can also be brewed as a truly stimulating, system regulating, absolutely delicious cup of tea, hot or cold. Rosemary tea is made by adding 1/2 to 1 teaspoon to 1 cup of boiling water, then steep for 5 to 10 minutes. Sip slowly before meals to improve digestive function.

Rosemary is a powerful herb, and can have side effects if taken in large doses. Total daily intake should not exceed 4 to 6 grams of the dried herb (depending on body weight).