28mm Collagen Casings 60 meters

Will make up to 30 kg of the best sausages.

The collagen casings do not need any preparation.

Please do not soak the casings before use

They are ready to use and are not salted.

They have a long shelf life if kept in a cool, clean and dry environment.

The casings do not need to be refrigerated.

Once these casings have been filled, it is important that the sausages are left in the refrigerator overnight to rest.

The herbs and spices marinate with the meat and the skins rehydrate. These skins look and feel just like normal skins and are often less "chewy" than fresh casings.

Oskar butcher is dedicated to helping with supplies and information for those who want to make their own small goods at home.

You will receive via email, instructions and recipes for making most types of small goods at home. You can make your own bacon, ham, salami, prosciutto, and much more.