Description
Sausage Casings (Sheep) 22-24mm
These are prime-quality natural sheep casings. From New Zealand processed in New Zealand. These are the casings you need for traditional English breakfast sausages.
To make your favourite chipolata sausage or any small-diameter sausage you can think of.
A product from the Oskar Butcher range.
Sheep casings are thinner than hog casings and a little bit more fragile to work with.
You will receive email Instructions and recipes for making most types of small goods at home, you can make your own bacon, ham, salami, prosciutto and much more.
If you prefer hog casings or collagen casings please have a look at our other listings
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide 2-3 days, Standard | $8.50 | |
| Nationwide 4-7 days, Rural Standard | $14.50 | |
| Combine with another item you've paid shipping on | $1.00 | |
| Shipping more than one item | No extra charge | |
Estimated delivery times in business days
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
NZ Bank Deposit