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Description
This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese. 5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. This culture is shelf-stable for 8 months. Dairy free, Gluten Free
Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Auckland 3-5 days, Non-Rural | $5.50 | |
North Island 3-5 days, Non-Rural | $8.50 | |
North Island 5-8 days, Rural | $10.50 | |
South Island 3-5 days, Non-Rural | $11.50 | |
South Island 5-8 days, Rural Economy | $13.50 | |
Combine with another item you've paid shipping on | $2.00 | |
Shipping more than one item | No extra charge |
Estimated delivery times in business days
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit