Discover the joy of cheese-making with Mad Millie Vegetarian Rennet 50ml, a premium microbial rennet specially formulated for the vegetarian cheese enthusiast. This high-quality vegetarian rennet is perfect for coagulating milk, making it an essential ingredient for crafting delectable homemade cheeses and delicious junket. Whether you're a novice or an experienced cheesemaker, Mad Millie Vegetarian Rennet ensures perfect curd formation every time, allowing you to create a variety of cheese types including ricotta, mozzarella, and more, without using animal-derived rennet. This rennet is shelf-stable, but we recommend storing it in the fridge after opening to maintain its freshness and potency. Ideal for plant-based diets and suitable for vegetarians, Mad Millie Vegetarian Rennet is a must-have in your cheese-making toolkit. Elevate your culinary creations and delight your family and friends with artisanal cheeses created right in your kitchen. With just a few ingredients and this easy-to-use rennet, you can explore the art of cheese-making and create custom flavors that reflect your personal taste. Experience the satisfaction of crafting your own vegetarian cheese with this powerful, easy-to-use ingredient. Order your Mad Millie Vegetarian Rennet today and start your cheese-making adventure!

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.This is shelf stable but we recommend keeping it in the fridge once open.

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