25 x Hukki Schnürnetz Fatend casings.

• The alternative to natural gut fatend.
• The use of completely new textile fabric allows producing a fat end without seams.
• This gives a very natural look.
• The sausage in the upper region has a calibre 65 is a length of 350 mm and reaches the thin lower region 55 calibre
• High flexibility and strength of the sausage casing are granted.
• A thin collagen coating ensures excellent ripening properties. ______

HUKKI's are used in the production of dry sausage like smoked, air-dried or salami with mould. The combination of the textile tube and fine collagen film produces high strength and good elasticity. The permeable sausage casing cuts down the drying time. Water-vapour and smoke permeate easily.

Hukki is available on intent for commercial use, >500 pieces, contact us for a quote.

Also available are starter amd mould cultures,cures, meat mincers, meat mixers, sausage fillers. vacuum machines,

Product information at: http://www.hukki.eu