Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.

• High thermal input and fast heat up.
• Ergonomic vessel dimensions with a large diameter and shallow depth facilitates stirring and gentle food handling.
• Curved pan base guarantees that the appliance ia also suitable to prepare small quantities of food.
• Safety thermostat protects against low water level.
• Safety valve avoids overpressure of the steam in the jacket.
• AISI 304 stainless steel construction including deep drawn pan with rounded edges.
• High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
• Compliant to CE requirements for safety.
• Constructed to meet the highest hygiene standards.
• Safe thanks to the higher water protection IPX5 and the lower temperature outside the panels.
• Fast working thanks to the high efficient heating technology and well insulation that keeps the heat inside the well.
• Max pressure at 05 bar.
• Vessel can be tilted beyond 90° to completely empty the food.
• Motorised tilting.
• Electromechanical control.
• Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
• Tilting axis located in the middle of the pan keeps the pouring lip high and allow tall vessels to be filled.
• Electric heating elements are submerged directly in the water of the jacket the heat losses are very low and the efficiency of the pan accordingly high.