Ten issues in mint condition, 2006-2014. Cost $5.50 each at the time. I don't mind selling individually for $5 each but would prefer to sell them all together. Pick up is available in Fitzroy. Issue 21: gycemic index, survive xmas, diabetes, cooking oils, vitamins. Issue 22: artificial sweeteners, cooking for food allergies, tomatoes, low-fat spreads, kids vs fruit and veges, home-made muesli Issue 23: stopping weight gain, food triggers of migraines, salad dressings, preserving fruit and veges, back-to-school lunchbox, healthy pizza recipes Issue 27: favourite foods made healthy, tea, home-made bread, allergy-friendly food, crackers, roasts, aging healthy, freezing meals Issue 28: pantry makeover, healthy travelling, clever cooking, cholesterol, healthy scones, meat-free meals
Issue 29: health:BMI, body fat, weight, BP, cholesterol, VO2. Teaching kids healthy eating habits, crockpot cooking, 27 tasty simple recipes, meatloaf makeover, why the French dont get fat Issue 31: eating out healthy, choose the right milk, cook fish perfectly, country of origin labelling, food for sport and exercise, spinach recipes, one-pan meals, roast veges Issue 32: spring makeover, weight loss companies, crockpot recipes for summer, A1 milk, 25 fast and simple recipes, family meals in under 30 minutes, tortillas, asparagus Issue 34: 75 tips for healthy holidays, sustainable shopping, summer drinks, avoid holiday weight gain, family BBQs, Vietnamese rice paper rolls, fresh herbs, food safety, choose the best yoghurt, no-cook meals Issue 116: gluten-free benefits & risks, sugar in chutney, eating for exams, meat-free mondays, best baked beans, health check, pasta vs rice, cook once for a week