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Description
The Great New Zealand Baking Book: All the Favourites We Know and Love from Sixty of Our Finest Bakers Author: Murray Thom and Tim Harper ISBN: 9780473339630
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking.
Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.
Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins & Scones, 'Baked Desserts, 'Sweet Treats, 'Cakes & Loaves, 'Savoury Snacks and 'Biscuits & Slices - plus a wholesome 'Not-So-Naughty section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May. Release 18/03/16
2016 Hardback 360 pages BRAND NEW
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North Island 3-5 days, Standard | $7.90 | |
North Island 5-8 days, Rural | $10.90 | |
South Island 3-5 days, Standard | $7.90 | |
South Island 5-8 days, Rural | $10.90 | |
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