Fair used condition Crossed out something inside cover

A review from online:

Anyone who is familiar with the Salmon Favourites range will know what to expect from this post card sized recipe book: 34 recipes interspersed with pictures of times gone by - in this case they show scenes from around the farm. Each recipe is kept short and simple as it has to fit within a single page, but that doesn't mean that the dish it describes is anything short of tasty. The book is simply laid out with a no nonsense style that lists the ingredients and the method but whilst there are pretty pictures of pastoral scenes, there aren't any pictures of the finished recipes. Weights and measures in the book vary between metric and imperial but there is a chart at the rear of the book to help with any conversions necessary. Oven temperatures are equally well covered with values shown for Gas mark, Celsius and Fahrenheit. The recipes in this book are as follows: Apple and bramble crumble Apple pie Baked jam roll Bakewell tart Bara brith Beef stew and dumplings Braised liver and onions Chicken casserole Cocky leeky soup Cornish pasty Cottage pie Dundee cake English trifle Farmhouse vegetable soup Flapjack Gingerbread Kedgeree Lamb hot pot Lamb pie Luxury bread and butter pudding Old-fashioned rice pudding Oxtail soup Petticoat tails Roast rib of beef Rock cakes Sausages with apple and cider Scones Scotch broth Spotted dick Steak and kidney pudding Sticky parkin Toad in the

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