Salad: Two Raw Sisters

ISBN: 9781988547886

Format: Paperback / softback

Author: gid://shopify/Metaobject/87868047596, gid://shopify/Metaobject/87868080364

Salad: Two Raw Sisters by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences.

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. Whether you are gluten-free, dairy-free, plant-based, flexitarian, FODMAP, or an avid meat lover, these recipes welcome all types of eaters. The cookbook is packed with over 70 versatile recipes, ensuring there is something to suit everyone's tastebuds and dietary requirements.

Delight in the diverse selection of dishes such as garlic zucchini with mint pine nut salsa, pumpkin and lentil avocado with roasted lemon oil, and spiced eggplant with butter beans and pomegranate tahini. For those with a sweet tooth, explore extraordinary sweet salads like walnut and date baked pears with dulce de leche. Each recipe is a testament to the creativity and deliciousness that raw, whole ingredients can bring to your table.

The book doesn't just stop at recipes. Margo and Rosa provide readers with a comprehensive guide to creating the perfect salad. Learn about essential ingredients, pantry staples, and the layering process. The step-by-step instructions help you master the art of combining flavours and textures to create salads that are not only nutritious but also visually appealing.

Additionally, the guide to dressings reveals how easy it is to enhance the taste profile of your salads, making every bite a delightful experience. The authors' inventive approach to otherwise simple, everyday ingredients will amaze you and inspire you to explore new possibilities in your cooking.

Salad: T...