THE ATTACHED VIDEO SHOWS TUBEX® used for SALTING then DRY CURING PORK LOIN * Contact us for the WHOLESAL price >50 bags

• IDEAL FOR BUTCHERS + FARM / MEAT PROCESSORS.

For curing meats (cure then dry in Tublin® or just Dry Age wthout curing)

• To test first, just order a retail pack.

“Our award winning Tublin® film has a complete and consistent bacteria barrier, but let’s water through the foil at the same time. This plastic film is ideal for aging, drying, smoking and maturing food products ensuring the highest level of food safety.”

LOWEST RETAIL PRICE WITH FREE SHIPPING NZ WIDE Just pay for the size/s you need, and leave a note (e.g. A x 1 $39.99 + C x 1 $59.99 each = $99.98)

A. 8 bags 250x300mm $39.99 B. 8 bags 350x350mm $59.99 C. 6 bags 300x600mm $59.99 D. 6 bags 400x800mm $74.99

Made in: Denmark by: https://tub-ex.dk/products/tublin/

NOTE: Tublin® Bags are used by UMAi Dry® bag and Misty Gully Banquet Bags and several others for "dry aging bags", just visit these web sites, for information on how they use them.

A innovative plastic foil with multiple purposes Besides being a revolutionary product for the food industry, Tublin® may also be used for medical purposes i.e. autoclaving, securing medical products with a bacteria barrier and for making cushions for preventing decubitus etc.

Tublin ® is used for:

• dry aging and maturing meat
• curing and drying ham, prosciutto, pancetta, coppa, speck, bresaola etc.
• salting and drying of fish
• smoking products, i.e. fish
• maturing of cheese