El Socarrat is a premium, Spanish-grown short-grain rice (often Bomba or Calasparra variety) designed for authentic paella. It is highly absorbent, expanding in width to soak up maximum flavor while remaining firm and non-sticky.

It is specifically designed to create the perfect socarrat—the crispy, caramelized, golden crust at the bottom of the pan.

It has a mild flavour that absorbs the flavours of other ingredients beautifully. It is extremely absorbent and expands in width rather than in length, retaining its shape when cooked, making it non-sticky and not creamy.

Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.

https://www.petitstresors.com.au/blogs/recipes/spanish-el-socarrat-paella-rice-signature-ingredients

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