High grade Australian Gelatine 40 mesh 240 Bloom is a light coloured edible halal beef skin gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is purified protein obtained from partial hydrolysis of collagen extracted from selected beef skins.

240 bloom, generally seen as platinum grade is a much higher bloom strength than other standard gelatines(most gelatines are 125-150 bloom).

This grade of gelatine can be substituted to almost half of normal gelatine amounts in many recipes. Meaning less undesirable gelatine taste therefore generally seen as producing a higher qualty product.

40 mesh means the gelatine can be hydrated almost instantly(lower mesh can take up to 24 hours). Use an egg whisk and whisk in 1 part gelatin to 3 parts hot water(from 50-70c) and you can add to your mix within minutes.

2028 shelf life.

GST inclusive, will provide an invoice on request