Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications including food. It is more effective in acidic pH and it can readily be dissolved in water or other liquid.

Potassium Sorbate is used in conjunction with Potassium Metabisulfite to stabilise your wine.

If you require a sweet wine and don't want to let your wine completely ferment; you can inhibit the yeast by adding 1 teaspoon of 10% potassium metabisulphite solution and 1/2 teaspoon of potassium sorbate per 5 litres of wine before bottling or storing your wine.

Wait until any fermentation activity stops before bottling. May take effect immediately or may take a day or more.

Depending on quantity ordered this product may take up to 5 days to despatch

If $0 combined freight option is available, please pay highest $ freight on another auction.

Shipping Trade Me refers to as "Nationwide, North Island, South Island etc" is actually URBAN as serviced by Fastway/Aramex (may excl some small towns). If you are rural please select rural shipping. Courier timeframes are fixed in Trademe's template & may not be accurate & are not guaranteed.

Orders are despatched within 2 working days of receiving payment unless stated otherwise. 

Pictures are indicative only. Style of any product MAY VARY, but function will be the same.

Thank you for supporting this NZ owned & operated small family business. Our stock is in NZ.