12 sheets

Gelatine is a pure collagenous protein.

Leaves/sheets are much easier to use and work with than powder.

To prepare leaf gelatine, soak it in cold water for 4-5 minutes, allowing it to swell. Remove the swollen leaf gelatine from the water and gently squeeze it out. When using in warm dishes add the squeezed out gelatine directly into the warm liquid and stir until it has completely dissolved. NEVER add gelatine to boiling liquids as this impairs its setting qualities.

Also available in 1kg. packs of gold quality for $100+ $6 postage. Contains at least 400 sheets.

Check my other listings for more tasty treats or ask a question with your requirements.

Bulk and wholesale/trade quantities and prices are also available.

I am happy to combine postage to give you the cheapest option.

Global Foods Direct. Your one-stop supplier of Italian, Greek, Mexican, French and Middle Eastern foodstuffs.

Christian business. People before profit.

Lev. 19:11 "Ye shall not steal, neither deal falsely, neither lie one to another."