10 pack of: Dried Sheep Bung Size in 65mm diameter curved 350mm long.

Also known as ‘Pasted Casings’. derived from 100% natural, animal-derived pig small intestine sheets, fused using natural collagen proteins/starches. Designed to withstand automated pneumatic or hydraulic meat-stuffing pumps without blowouts

Dried natural hog casing is a highly efficient and reliable solution for sausage production. Its convenience and uniform quality offer a practical alternative to traditional salted casings without compromising the final product’s appearance or taste. They provide the precise diameter control of a fibrous or plastic casing but retain the desirable smoke permeability and natural mold-blooming characteristics of true animal tissue.

The drying process enhances shelf life and makes storage and transportation much easier, significantly reducing handling costs.

Available in diameters from 45mm to 120mm and lengths from 300mm to 1000mm, in straight, curved, conical or custom sizes

COMERCIAL ORDERS: Minimum order quantity applies >3000 pieces in the required size.