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FEATURES:

• Made of cast iron, no coating on the surface, strong, safe, non-toxic, and durable.
• It is done with anti-rust treatment, smeared with vegetable oil, and does not contain harmful substances.
• Fast heat transfer, uniform heat distribution, time-saving and labor-saving, cast iron technology, easy to clean.
• The two handles allow cast iron wok to be used easily.
• It is suitable for any spatula, gas stoves, electric stoves and other appliances that can stably place the wok.

SPECIFICATIONS:

• Condition: Brand New
• Material: Cast Iron
• Product Size:

Wok Diameter: Approx. 36cm (without handle)

Wok Pan Depth: Approx. 11cm (without handle)

• Net Weight: Approx. 4.5kg
• Package Size: Approx. 42.5 x 43.5 x 15cm

PACKAGE CONTENTS:

1 x 36cm Cast Iron Wok

Before using for the first time:

1. Dry the cleaned wok, and wipe the inside of the wok with pigskin (you can use edible oil) repeatedly to keep the fat in the wok for 5-10 hours, then clean it and use it.
2. It is normal for black to appear at the beginning of use. This is done with anti-rust treatment, smeared with vegetable oil, and does not contain harmful substances.

User Instruction & Maintenance:

1. At the beginning of cooking, be sure to fully preheat, and then add the cooking oil, and then add the food after the cooking oil heating up.
2. This item is made of cast iron and polished by hand, so there may be some unavoidable small pits, shallow pits, etc. The surface will not be as smooth as stainless steel or refined iron kitchenware.
3. After use, if there are water stains inside the wok, please wipe or dry it in time to avoid rust. If it is rusty, after cleaning the rust, repeat the "before first use" step is okay.