Unleash your inner baker with the Mad Millie Sourdough Culture, the ultimate solution for effortless home baking! This premium sourdough starter culture demands no cultivation or weeks of upkeep. Just add it directly to your dough mix for a hassle-free experience, allowing you to create delicious artisan bread at home. Made with a carefully selected blend of yeast and beneficial bacteria, including Lactococcus lactis subsp. cremoris, this culture ensures a vibrant fermentation process for your sourdough loaves. Perfect for baking enthusiasts and novices alike, each sachet is capable of fermenting dough recipes using up to 6 cups of flour, making it an excellent choice for family-sized baking projects. Enjoy the irresistible tangy flavor and chewy texture that only home-fermented sourdough can provide. Plus, this sourdough culture is shelf-stable for 8 months, offering you the flexibility to bake whenever the craving strikes. Transform your baking routine with Mad Millie's Sourdough Culture and enjoy the wholesome goodness of naturally fermented bread in the comfort of your own kitchen. Note: Contains milk/dairy. Elevate your baking journey with this easy-to-use sourdough starter and experience the joy of baking with Mad Millie!

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.

Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.

Contains: milk/dairy

This culture is shelf-stable for 8 months.

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