For those in the know, The Joy of Pizza; everything You Need to Know is the definitive guide to making authentic pizza, by Dan Richer, chef of Razza Pizza Artigianale in Jersey City, USA, with Katie Parla.

Make the best yeast starters and pizza dough; styles of pizza; authentic toppings, and how it is prepared in one of the most Italian cities in the US. Proven techniques of a successful commercial kitchen. Fully illustrated step-by-step stages. Lavishly photographed throughout by Eric Wolfinger; illustrations by Katie Shelley. Published by Voracious Books, USA.

This special auction package consists of:

• 264-page hardcover recipe book, The Joy of Pizza — $65
• 33 cm Trenton Pro stainless bowl — $27.99
• food-safe dough proofing tray — $24.99
• NEW Hilton 100% cotton kitchen towel — $13.33
• *1 kg bag of Caputo Doppia Zero (00) soft flour — $ 7.50
• *100 g tin of authentic Caputo Lievito dry yeast — $ 8.99
• *2 x 400 g tins REGA San Marzano tomatoes — $ 6.58

A total value of over $154.00 if bought individually. *From the good people at Mediterranean Foods, Wellington (for re-orders visit: http://www.medifoods.co.nz). All fresh stock with Use Buy dates late 2024.

All shipping extra to auction price. No Fixed Price Offers will be made.

*Feel free to combine listings to save on shipping. I will carefully pack your items together safely for the most economical courier price.

PURCHASE OPTIONS: PING or Afterpay available for your convenience. Bank transfer also available.

TAUPO LOCAL DELIVERY now available for just $10.00 Taupo region only (from Taupo town west to Kinloch; north to Poihipi Rd and Wairakei; and south to Waitahanui).

Apologies to South Island members: courier will just be too expensive to offer Buy Now. You may bid, but NZ Post quotes me over $48.00 to South Island addresses.