This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Other
- View the relisted item
Other listings you might like
Description
Saccharomyces Cerevisiae ? Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain.
R56 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol.
NZ delivery is usually within 1-2 business days using tracked courier. Please see About Store for more detailed shipping information and our returns policy. We love happy customers - so please get in touch if you have questions or concerns before leaving feedback!
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
NZ-wide tracked courier (non-signature) | $3.90 | |
NZ-wide tracked courier (signature) | $6.90 | |
Rural Delivery tracked courier (non-signature) | $7.40 | |
Rural Delivery tracked courier (signature) | $10.40 |
Seller does not allow pick-ups
Payment Options
Four fortnightly interest-free payments.
Pay Now