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Description
This item has FREE SHIPPING to any address in NZ
NOTE: Item will ship from our Australian warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-7 working days.
Cambridge Hospitality - Recipes for Kitchen Skills
Description: Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients. A new addition to the successful Cambridge Hospitality series, Recipes for Kitchen Skills provides: * strong skill development - develop a central skill and practice at least two more in each recipe * hints and tips for tricky techniques and perfecting presentation * an holistic approach to assessment with multiple modules incorporated and assessed in each recipe * an extended glossary of industry terms Also available - Recipes for Kitchen Skills Teacher CD-ROM.
Condition: BRAND NEW ISBN: 9780521172509 Author(s): Kelly Evans Format: Paperback Language: English Year: 2011 Publisher: Cambridge University Press Pages: 264
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
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Destination & description | Price per item | |
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Free shipping within New Zealand | Free |
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