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Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Note: Book picture for illustrative purposes only, editions may vary. This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use and may have inscriptions of the previous owner's name. We aim to process and ship your book within 3 working days of you placing your order. International Shipping: items shipped by International Shipping can take from 7-30 business days to arrive depending on destination. If you do order from outside the UK, please be aware that your order may take longer than you expect. If more days have passed than the estimated shipping time allowed for your order then please get in touch and we will resolve any issues.
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