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Description
The Larousse Book of Bread Author: Eric Kayser
Product Details: ISBN: 9780714868875 Format: Hardback Pages: 320 Dims (mm): 180 x 270 Pub Date: 18-03-15 Pub Country: United Kingdom Condition: NEW
Description: Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
- Proud to be a NZ based bookseller and employer since 1999
- All our books are brand new and are supplied to us "per order" from their publisher
- Please allow approximately 5-7 weekdays for delivery (longer for rural)
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| For one or more items | $3.90 | |
| Second or more items - combined delivery | $0.00 | |
| Shipping more than one item | No extra charge | |
Seller does not allow pick-ups
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Four fortnightly interest-free payments.
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The Larousse Book of Bread
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southernskies
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