RRP $39.00 Hansells Little Book of Baking Basics shows exactly how to acquire every skill required for successful home baking, with step-by-step illustrations and instructions for everything from creaming and folding to making a sophisticated choux pastry. As well as teaching these skills, this book gives over 50 basic recipes and simple explanations about why and how things happen in baking and useful tips that have stood the test of time.

More than 160 step-by-step photos and clear instructions provide you with the information you need to understand all aspects of home baking. This book will become your best friend in the kitchen giving you the best chance for failure free home baking. There is even diagnosis section showing common baking problems and why things go wrong.

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