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Turbo Blender Dessert Revolution Author: Mark Scarbrough

ISBN: 9781250080707 Format: Paperback Number Of Pages: 208 Published: 13 December 2016 Country of Publication: AU Dimensions (cm): 23.18 x 19.05 x 2.2 Description: Imagine rich, velvety chocolate pudding in less than ten minutes-without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh-don't tell your family) whole-grain desserts because you grind your own flour right in the blender's canister before you add the other ingredients.

These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. This is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

About the Author

Bruce Weinstein and Mark Scarbrough have appeared on everything from the Today show to corporate-sponsored events making ice cream, gelati, sherbet...

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