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People's Pops Author: Nathalie Jordi

ISBN: 9781607742111 Format: Hardcover Number Of Pages: 128 Published: 5 June 2012 Country of Publication: US Dimensions (cm): 18.2 x 21.1 x 1.7 Description: A flavour-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavours like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops.

Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.

About the Author

Joel Horowitz, Nathalie Jordi, and David Carrell founded People's Pops in 2008. They live in Brooklyn, New York.

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