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Caramel, Fudge, Toffee and Britt Author: Sara Aasum Hultberg

ISBN: 9781681881171 Format: Hardcover Number Of Pages: 112 Published: 1 September 2017 Country of Publication: US Dimensions (cm): 22.7 x 20.2 x 1.6 Description: Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts. 

Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime.  She also shares her best secrets about the techniques and tools for a successful candy making.

Content:

How I choose my ingredients

The little pastry school

Good cooking tools

Recipes

About the Author

Sara Aasum Hultberg was born in Stockholm and grew up in Arvika - a small town close to the Norwegian border. A precocious talent in the kitchen, she began experimenting with her own recipes at an early age. Sara chose to s...

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