Description
Robyn Martin Bakes
Robyn Martin takes countless old favourites and puts them into simple, easily followed recipes with accompanying photograph to make baking easy.
ABOUT THE AUTHOR
After more than 25 years as a full-time food writer, Robyn Martin moved with her husband John Hedges to a small Pinot Noir vineyard in Marlborough where they have established Maison Grange luxury accommodation, designed to provide a unique vineyard experience for the discerning traveller. Robyn Martin is one of New Zealands most successful food writers. She has had local and international success with her many cookbooks, selling more than 4.5 million worldwide.
Very good condition, 192 pages, 2009
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