Nadiya's British Food Adventure Author: Nadiya Hussain

Product Details: ISBN: 9780718187668 Format: Hardback Pages: 288 Dims (mm): 196 x 250 Pub Date: 13-07-17 Pub Country: United Kingdom Condition: NEW

Description: Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's sweet Yorkshire puddings smothered in delicious homemade jam and custard. Nadiya takes trout from Yorkshire to the sun-soaked Mediterranean, with her baked sea trout, potatoes and sun-dried tomatoes spiked with lemon. Gorgeous salty skewered halloumi and caramelised sweet watermelon makes the perfect light lunch with a tangy tamarind dip. Nadiya even raids Yorkshire's famous Rhubarb Triangle to make a delicious rhubarb compote, which she ripples through ice cream, evoking the classic boiled sweets in her rhubarb and custard ice cream sandwiches.________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lav

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