Jo Seagar Cooks includes a lot of classics, but with a twist eg Breakfast spuddy fry-up, fresh bay and manuka honey cake, lamb cutlets with fesh mint and chilli chutney and 'gooey in the centre' molten chocolate puds

pub 2006 -224pp paperback good condition

IT'S EASIER THAN YOU THINK Paperback, 308 pages Pub 2010 VERY GOOD CONDITION

A sumptuously photographed and designed book, The emphasis is on great food - breakfast, lunch, dinner, dessert, baking and treats - for all, with Jo's straight-forward and well-written recipes and cook school tips. As always, Jo's maxim is 'minimum effort for maximum impact' and this book is another excellent example of this philosophy. It's a great book for cooks at every level of experience - from beginner cooks to experienced cooks who'd like some new inspiration. Like Jo Seagar: The Cook School Recipes, this book is a great collection of exciting dead-easy recipes, guaranteeing success and praise for the cook. It includes lots of tricks for presentation so the food looks very cafe style. An inspirational book of recipes that every cook can master.

The Cook School Recipes paperback- pub 2008 352pp - Good condition

Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimum effort for maximum effect'. This book gathers together all of those recipes plus the tips and tricks and information you need to make them successfully and packages them all in one gorgeous book. The recipes are arranged by course and include delicious things like caper berries in crispy cheese pastry, blueberry lemon friands, red wine risotto with rocket and blue cheese, tofu, mushroom and kumara salad, one pot chicken with spinach, lentils and lemon, sneaky homemade creme brulee and mini Florentine bites.