You cant go wrong with these cookbooks from proven Kiwi cooks .

The EDMONDS COOKBOOKS are illustated versions , each one focuses

on either breads , pizza, pies & buns , or biscuits & slices ,

while Allyson Goftons large Cookbook covers both sweet and savoury

foods .

The calzone from the Edmonds Cookbooks is excellent , and these thinner books are great for beginners and experienced cooks alike .

Its helpful to see the recipes illustrated .

Allysons cookbook has many recipes that are kiwi favourites as well as some new ones you will want to try .

Her recipes are totally reliable and she has written many sucessful

cookbooks and was the food editor at the NZ Womans Weekly for many years .

All books are in good condition and from a smoke free home .

Sorry no PO boxes

Payment must be made within 3 days of auction closing .