Digby Law's Vegetables Cookbook

When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings and sauces. Digby Law's Vegetable Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.

About the Author Digby Law (1936-1987) was one of NZ's most creative food writers. A pioneer with New Zealand food, he took what grew in our gardens and lined it up with the best of what was available from overseas. His positive encouragement led many cooks to a true appreciation of ingredients & cooking method, flavours & presentation. He was well known as a writer & broadcaster on food & was a regular magazine columnist.

Paperback,, 304pages, good condition

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