Indian Home Cooking: Quick, Easy, Delicious Recipes to Make at Home By Jan Purser, Ajoy Joshi, Ajoy Joshi with this new installment of the Essential Asian Kitchen series. Indian Home Cooking features 60 authentic, yet simple Indian culinary classics. In no time, home cooks will be enjoying crisp, light dosai, whipping up batches of kulfi, sharing fabulous curries with friends, or mixing their own traditional spice blends--the backbone of Indian cooking. Serving and etiquette tips complement the easy-to-follow recipes and beautifully photographed dishes. The authors also include information on traditional equipment and ingredients and a special section on the history and regionality of Indian cuisine. Indian Home Cooking provides all the essentials for preparing and enjoying a traditional Indian meal. Indian Home Cooking is the fifth book in the Essential Asian Kitchen series.

Hard cover, 2003, 128pages, very good condition

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