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Description
The Best Ever French Cooking Course by Carole Clements, Elizabeth Wolf Cohen
Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brûlée and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pâté, and Chocolate Sorbet. Delicious, tempting recipes for every occasion: tasty starters and soups, sumptuous stews and sautés, fabulous fish and seafood dishes, delectable desserts and gorgeous gâteaux. Every dish illustrated with glorious and tempting photographs. Handy glossary of techniques plus cook's tips for perfect results. Paperback, 1999 , 256 pages, good condition, crease in cover
FREE Fidget Spinner of your favorite color (Black, White, Red, Blue, Green, Yellow) if you win five aabooks auctions or spend over $50.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| P&P All NZ upto 4 auctions | $5.50 | |
| P&P All NZ for one auction | $5.50 | |
| Free Shipping in NZ for 5 auctions or more | $0.00 | |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit