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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
Catalan Cuisine: Europe's Last Great Culinary Secr by Colman Andrews
ISBN: 9781898697763 PUBLISHER: Grub Street FORMAT: Paperback PAGES: 352 PUBLICATION DATE: 30.11.1997 DIMENSIONS: 236mmX156mmX27mm 550grams
DESCRIPTION: Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
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| Destination & description | Price | |
|---|---|---|
| Nationwide | $5.00 | |
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