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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
Curry by
ISBN: 9780241198667 PUBLISHER: DK FORMAT: Hardback PAGES: 384 PUBLICATION DATE: 1.05.2015 DIMENSIONS: 28.1 x 23.6 x 4.1 centimetres 4.4 pounds
DESCRIPTION: This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.
- If using business address pls use PO Box as do not use courier
- No returns on wrong items purchased
- Orders after the 12th Dec cannot be guaranteed for Xmas
- In stock with supplier, dispatched from our warehouse
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Nationwide | $5.00 |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit, N