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This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon- one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel- Fattoush and Kibbeh- as well as less well known- but equally delicious- recipes such as Stuffed Apricots with Rice- Baked Red Cabbage with Quince- Roasted Fish with Orange and Lime- plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes- hot and sizzling main courses- a rich variety of vegetable dishes- and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient- absorbing influences throughout its history of invasion and foreign rule- all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat- vibrant vegetables and salads- and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best....