New copy - delivered FREE to any NZ address in 7-9 business days

Weve long looked south for our food inspiration - but what about our neighbours to the north? We share a climate- a history (those Vikings got everywhere) and a love of cool- from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days- bright spring mornings- lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch- and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread- cardamom cream buns and home-made gravadlax to soups- salads- smoothies and much more- Signe Johansen- a young cook steeped in the traditions of Scandinavia and trained by the best British chefs- shows us that its not all herrings and meatballs... although you will find them in here too. Fresh- light- surprisingly indulgent- this is food to lift your spirits - its quite simply Scandilicious!...