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This book includes authentic- deliciously spicy dishes- shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh- Beef Madras and Chicken Tikka Masala- as well as delicious ideas such as Indian Fish Stew- Coconut Salmon- and Mushroom Curry. It offers recipes for meat- poultry- fish and seafood curries- and lots of vegetable- rice- bean and lentil dishes. It features an illustrated guide to the fragrant spices that give Indian food its character- as well as essential vegetables- dhals- chickpeas and unleavened breads. It covers both fiery and mild dishes- from spicy Beef Vindaloo to creamy Chicken Korma- all with authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices- and different cooking techniques can be used to bring out the unique characters of each spice. This book contains 50 recipes for a wide range of curries- including fiery- mild- moist and dry dishes. All the classics are included- such as Tandoori Chicken- Aloo Gobi- Vegetable Kashmiri and Spinach Dhal- and there are both hot and spicy ideas- as well as mild and creamy recipes.The book includes a guide to the spices you will need- from cardamom and cumin to tamarind and turmeric- and a techniques section explains how to mix your own curry powders and pastes- how to seed chillies and prepare fresh ginger- and how to make delicious dips and relishes.There is nothing more satisfying than a curry that has been freshly cooked at home- and this book will help you to enjoy eating in true Indian style....