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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Classic Recipes of Rome by Harris, Valentina
ISBN: 9780754832126 PUBLISHER: Lorenz Books FORMAT: Hardcover PAGES: 160 PUBLICATION DATE: 28.09.2016 DIMENSIONS: 16.26 x 16.26 x 1.52 centimetres
DESCRIPTION: There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in aweinspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, stepbystep recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.
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