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In this title - fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic ingredients - techniques and equipment used in Mexican cooking as well as all the best-loved national favourite dishes. Classic chili favourites include Turkey Mole - Chicken with Chipotle Sauce and Beef Enchiladas - as well as less known - but equally fiery - fish and vegetable dishes. A wide selection of authentic Mexican recipes and a comprehensive chilli directory of the most common varieties used in Mexican cooking - from fresno to serrano - and from ancho to habanero Mexican food is often perceived as being very hot - and some of the dishes in this book certainly reflect that reputation - but it is also possible to find many recipes that use chilies just as one of the seasonings in a complex mix of flavours. Use the recipes in this book to add a hint of fire to your menu and recreate a complete authentic Mexican meal - with its numerous courses and its use of that most versatile of flavourings - the chilli.Every recipe is shown in step-by-step illustrated sequences - with photograph of the finished dish to show you exactly what you are aiming to achieve - and there are over 390 pictures throughout....