Description
Maori Cookbook Produced by Glenfield College Home and and School Association
Original print
Contents Maori Cooking (Maori Hangi, Maori bread, Kaanga Wai (cured corn), puha dishes, mutton bird, pukeko stew, kumara dishes, kai-moana etc) New Caledonia Tahiti Samoa Cook Islands Tonga Hawaii Fiji and Pitcairn Island
Paperback, 120pages, good condition, with food stains
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Maori Cookbook
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