The Essential Guide to Ethical, Organic, Whole and Healthy Food

Not long ago it was considered fairly radical to buy organic produce, and the phrase 'ethical food' was almost unheard of. Today, millions of us are trying to improve our health, and the planet, by eating not only organic, healthy, additive-free food, but food that has been produced responsibly.

It is little wonder, however, that with politicians, farms, retailers, food manufacturers and the media frequently providing conflicting information, we're often left feeling trapped in a web of uncertainty, doubt and misinformation.

THE GREEN FOOD BIBLE aims to cut through this complicated maze and offers a guiding hand on a wide range of issues, including...

• The truth about the organic foods you buy, and whether they're as green as they seem
• The reality behind the retailers' 'green' jargon, hype and labelling
• Advice on creating your own 'green' kitchen', and delicious, easy-to-follow recipes
• An A-Z guide to key foods and where to buy them, plus an invaluable resources section.

Practical, comprehensive, and based on the very latest research, THE GREEN FOOD BIBLE will enable you to make confident, informed choices about buying and eating the right food for your health and the future.

Softcover - 287 pages

Published 2008

Excellent condition