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Eating Well

Description: Foreword by Dr Joanna McMillan, accredited practising dietician and nutritionist. Diets come and go but eating well is the key to good health and a feeling of well-being. This book contains more than 90 recipes for nutritious meals. The recipes cater to a wide range of current dietary trends and restrictions with recipes flagged by their suitability for paleo and sugar-free diets as well as for diabetics, vegans, vegetarians or for allergy-free diets that are either nut-free, egg free, gluten-free or dairy-free.

Condition: BRAND NEW ISBN: 9781742455990 Author(s): Australian Women's Weekly Format: Paperback Year: 2015 Publisher: Bauer Media Books Pages: 240

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